2283
Cream Cheese 30# Smithfield/Alouette Pro
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Cream Cheese 30# Smithfield/Alouette Pro2283
Current Inventory
2,302kg
Reorder Point
1,471kg
831 kg above target
Open Purchase Orders
No open purchase orders for this SKU
Why This Reorder Point
These factors determine when you should reorder inventory
Reorder Point
Order when inventory reaches
1,471kg
Baseline Demand
Weekly Demand
625.8kg/week
PO Lead Time
14days
Seasonal Factors
Jan
0.50x
Feb
0.95x
Mar
1.02x
Large Orders
Next expected order date is in the past. Consider updating the order status.
Expected Orders
20of 20
Total Expected
3,482kg
Next Expected
Feb 2025
| Customer | Expected Date | Quantity | Status | In Forecast |
|---|---|---|---|---|
| SHANGHAI RAVIOLI CORP | Feb 2025 | 126 kg | Missed | |
| DUTCH MAID BAKERY, INC. | May 2025 | 167 kg | Missed | |
| KIRIN PRODUCE | Jun 2025 | 189 kg | Missed | |
| BRIDOR USA (LECOQ) | Jun 2025 | 180 kg | Missed | |
| PRIME SOURCE FOODS-LONDONDERRY | Jul 2025 | 176 kg | Missed | |
| SPOT | Aug 2025 | 126 kg | Missed | |
| PRIME SOURCE FOODS-LONDONDERRY | Aug 2025 | 168 kg | Missed | |
| PRIME SOURCE FOODS-LONDONDERRY | Sep 2025 | 165 kg | Missed | |
| DIMITRIA DELIGHTS, INC. | Nov 2025 | 126 kg | Arrived | |
| HOFF'S BAKERY | Dec 2025 | 166 kg | Arrived | |
| HOFF'S BAKERY | Jan 2026(past) | 165 kg | Expected | |
| N. WINER & SON | Jan 2026(past) | 189 kg | Expected | |
| BRIDOR USA (LECOQ) | Jan 2026 | 190 kg | Arrived | |
| PRIME SOURCE FOODS-LONDONDERRY | Jan 2026 | 225 kg | Arrived | |
| STUFFED FOODS LLC | Jan 2026 | 180 kg | Arrived | |
| HANNAH INTERNATIONAL FOODS INC. | Feb 2026 | 252 kg | Expected | |
| STUFFED FOODS LLC | Feb 2026 | 179 kg | Expected | |
| BRIDOR USA (LECOQ) | Mar 2026 | 187 kg | Expected | |
| DUTCH MAID BAKERY, INC. | Apr 2026 | 200 kg | Expected | |
| LA BREE'S BAKERY NEW HAMPSHIRE | Jun 2026 | 126 kg | Expected |
Demand History
No sales history available for 2283